"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Liscio
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans white shoepeg corn
2 8-oz. cream cheese
1 stick oleo
1 can green chiles (chopped)
tabasco to taste

Directions:
Directions:
Mix and cook in a large pyrex dish. Bake @ 350 until bubbly.

 

 

 

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