This recipe for Peanut Butter Pie For Non- Cooks, by Rachel Hardy, is from New Hope Fellowship Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg. pkg vanilla pudding (not instant) 3 c. milk 1 c. peanut butter 1 graham cracker crust 1 sm tub Cool Whip
Prepare pudding mix with milk. When pudding comes to a full boil, add peanut butter. Mix well and remove from heat. Cool 5 minutes and pour into pie shell. Set over night in refrigerator. Serve with Cool Whip
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