"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cool Whip Pie Recipe

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This recipe for Cool Whip Pie, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Carter
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large tub Cool Whip
1 can Eagle brand milk (sweetened condensed milk)
1/2 c. lemon juice
1 c. drained strawberries
1 sm. can crushed pineapple, drained
1 sm. can oranges, drained
2 graham cracker crust pie shells

Directions:
Directions:
Mix all ingredients together and pour into crust.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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