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Best Ever Lasagna Recipe

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This recipe for Best Ever Lasagna, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Negron
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 long lasagna noodles, uncooked
1 pkg. lean ground turkey
2 tsp. bottled or fresh garlic
1/2 tsp salt
1 jar (28 oz) fat free or regular spaghetti sauce
15 oz. part skim ricotta cheese
1/2 cup grated parmesan or romano cheese
1/4 cup chopped fresh basil or 1 T dried basil
2 cups (8 oz) reduced fat shredded mozzarella or Italian blend cheese

Directions:
Directions:
Heat oven to 350 . Cook noodles according to package directions. Meanwhile, crumble turkey in a large skillet; add garlic and salt. Cook over medium heat until turkey is no longer pink, stirring occasionally. Add spaghetti sauce; simmer 10 minutes, stirring occasionally.

Combine ricotta cheese, 1/4 cup of the parmesan cheese and basil; mix well. Spread 3/4 cup spaghetti sauce mixture in bottom of 13x9 baking dish. Layer half of noodles over sauce; spoon half of ricotta cheese mixture over noodles. Top with 1 cup sauce; sprinkle with 1 cup mozzarella cheese. Repeat layering with remaining ricotta cheese mixture, noodles and sauce. Cover with foil; bake 50 minutes or until bubbly. Sprinkle remaining 1 cup mozzarella cheese and 1/4 cup parmesan cheese over lasagna; return to oven and continue baking 3 minutes or until cheese is melted.

 

 

 

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