"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwest Beef Rice Skillet Recipe

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This recipe for Southwest Beef Rice Skillet, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Negron
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped
1 medium green pepper, chopped
14-1/2 oz. beef broth
8 oz. tomato sauce
3/4 cup uncooked regular rice
1 T chili powder
1/2 tsp. garlic powder

Directions:
Directions:
In skillet, cook beef, onion and pepper until beef is browned and vegetables are tender; stir to separate meat. Spoon off fat.

Stir in broth, tomato sauce, rice, chili and garlic powder. Heat to boiling. Cover; cook over low heat 20 minutes or until rice is tender and liquid is absorbed; stir occasionally. Serve with cheese and sour cream

Number Of Servings:
Number Of Servings:
4

 

 

 

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