"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Puff Recipe

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This recipe for Cheese Puff, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Walker
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
35 Ritz crackers, coarsely crushed
8 oz. shredded cheddar cheese
4 oz. can mushrooms, drained
4 eggs, slightly beaten
2 cups milk
1 T onion powder
1 T parsley flakes
1/4 tsp poultry seasoning

Directions:
Directions:
In a greased 6 cup souffle dish, combine ritz crackers, cheese and mushrooms. In a medium bowl, beat together eggs, milk, onion powder, parsley and poultry seasoning with electric mixer on medium speed. Pour over mixture in souffle dish. Bake at 350 for 70 minutes or until puffed and lightly browned. Serve Hot.

 

 

 

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