"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salsa Verde Recipe

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This recipe for Salsa Verde, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Schoch
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup extra-virgin olive oil
6 T finely chopped fresh flat leaf parsley
3 T finely chopped fresh rosemary
3 T finely chopped fresh thyme
3 T finely chopped fresh mint
1 tsp. white wine vinegar
1/4 tsp. freshly ground black pepper

Directions:
Directions:
In a small bowl, mix together all ingredients. Serve with chips or grilled meats.

Number Of Servings:
Number Of Servings:
3/4 cup
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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