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Beef- Poppin' Fresh Barbecups Recipe

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This recipe for Beef- Poppin' Fresh Barbecups, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 ground beef
1/2 cup Kraft Barbecue Sauce
2 T brown sugar
1 T instant minced onion
1 can Pillsbury Refrigerated Tenderflake or Tenderburst Biscuits
3/4 c shredded Kraft Cheddar cheese

Directions:
Directions:
Preheat oven 400.

In large skillet, brown beef; drain. Add barbecue sauce, brown sugar, onion. Separate dough into biscuits. Place each biscuit in an ungreased muffin cup, pressing dough up sides to edge of cup. Spoon meat into cups. Bake at 400 for 10 to 15 minutes until golden brown. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
10-12 barbecups
Personal Notes:
Personal Notes:
A simple 'n sizzling supper idea from the '68 Pillsbury Bake-off.

 

 

 

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