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Soup- Olive Garden Pasta e Fagioli Recipe

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This recipe for Soup- Olive Garden Pasta e Fagioli, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimae Kenney
Added: Wednesday, May 2, 2007


2 lbs ground beef
1 onion, chopped
3 carrots, julienned like og or chopped
4 stalked celery, chopped
2 cans diced tomatoes, un-drained
1 can red kidney bean, drained
1 can white kidney bean, drained
3 cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 jar spaghetti sauce
8 ounces pasta

1. Brown beef in a skillet.
2. Drain fat from beef and add to crock pot with everything except pasta.
3. Cook on low 7-8 hours or high 4-5 hours.
4. During last 30 min on high or 1 hour on low, add pasta.

Preparation Time:
Preparation Time:
5-8 hours




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