"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, May 2, 2007


3 1/2 cups sugar
1 3/4 cups cooking oil
1 large #2 can pumpkin
4 eggs
7 cups all-purpose flour
3 1/2 tsp baking soda dissolved in a little water
3 1/2 tsp baking powder
3 1/2 tsp cinnamon
1 tsp vanilla
1 tsp ground cloves
2 cups raisins or currants
2 cus mixed nuts

Mix all ingredients and drop by spoonfuls on cookie sheet and bake at 350F for 10-12 minutes.




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