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Thai-Style Barbecued Turkey Breast Recipe

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This recipe for Thai-Style Barbecued Turkey Breast, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup soy sauce
1/4 cup packed light brown sugar
3 cloves garlic, minced
2 tbsp fish sauce
2 tbsp lime juice
2 tbsp sesame oil
1 1/2 tbsp grated fresh ginger
1/4 cup Thai chili paste (name prik pao) or chili garlic sauce
1/4 cup grapeseed or vegetable oil
1 boneless turkey breast (about 1 1/2 lbs)

Directions:
Directions:
Combine soy sauce, brown sugar, garlic, fish sauce, lime juice, sesame oil, ginger, chili paste, and oil in a large plastic bag. Add turkey; seal bag. Refrigerate 4 to 6 hours, turning bag occasionally.

Prepare grill for indirect cooking. Remove turkey breast from marinade and place on the unheated portion of grill, skin side down. Cook until breast is deep brown and an instant-read meat thermometer registers 155 F. Remove from grill; tent lightly with foil Let stand 15 minutes before slicing.

Number Of Servings:
Number Of Servings:
6

 

 

 

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