"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple-Cherry Salad Recipe

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This recipe for Pineapple-Cherry Salad, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseann Oden
Added: Tuesday, April 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large box sugar free vanilla pudding
1 large can crushed pineapple
4 containers very cherry yogurt

Directions:
Directions:
Mix all ingredients together well. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
less than 5 min.
Personal Notes:
Personal Notes:
Various flavors of yogurt may be substituted to change the flavor. This can also be served as a dessert.

 

 

 

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