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Zucchini Relish Recipe

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This recipe for Zucchini Relish, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Lester
Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 cups zucchini
4 large onions
2 large green peppers
1 large red pepper
4 Tbls salt
2-1/2 cups vinegar
4 cups sugar
1 tsp cinnamon
1 tsp dry mustard
1 tsp tumeric
1 tsp pepper

Directions:
Directions:
Chop in blender and drain :zucchini,onions, and peppers: Add 4 Tbls salt and let set overnite in enamel or glass container.
next morning, drain well.
Heat to a boil, the 2- 1/2 cups vinegar
and the 4 cups sugar.
add cinnamon,dry mustard, tumeric, and pepper.
Add vinegar and spices to well drained vegetables and bring to full boil. Pour into sterile or scalded jars and seal.

Number Of Servings:
Number Of Servings:
Makes about 5 pints
Personal Notes:
Personal Notes:
I RECEIVED THIS RECIPE MANY YEARS AGO, FELL IN LOVE WITH IT AND NEVER WENT BACK TO PICKLE RELISH. TRY IT ONCE.....

 

 

 

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