"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Schew
Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken (cooked and taken off the bone)
2 cups water
¼ cup butter
1 box Uncle Ben’s Long Grain & Wild Rice ORIGINAL RECIPE
1 can cream of mushroom soup
½ cup sour cream
splash of milk (enough to be able to stir the mixture… not enough to make it “soupy”)
¼ cup toasted almond slivers

Directions:
Directions:
In a 2 qt. casserole, mix the chicken, water, butter and rice. Cover. Bake at 350º for one hour. Add remaining ingredients. Sprinkle the top of the casserole with more toasted almonds. Return to oven and bake 30 minutes longer (uncovered).
**To toast the almonds, put them on a baking sheet with some butter and place under the broiler… just long enough to brown. I recommend toasting these ahead of time so you do not forget!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I have made this casserole for groups of about 40 people. I recommend using several casseroles (or disposable pans) – one for each “batch” (I like the way it turns out better than making multiple batches together in one pan). When I have done this for crowds, I have actually cooked the chicken ahead and put it in a zip lock bag – one bag for each batch – then when I want to make it, you just throw in butter, water and the rice mix – cover and bake for an hour and then add the remaining ingredients and bake for 30 more minutes. Not much time is spent in the kitchen and away from guests. Alternatively, you could make it all ahead of time and refrigerate - then just reheat when you want to serve. Goes great with a salad and dinner rolls. I make this for company a lot… and always get compliments.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!