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Dip- Cheesy Artichoke Dip Recipe

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This recipe for Dip- Cheesy Artichoke Dip, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bodell
Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz shredded parmesan
1 can of artichoke hearts
1 small can of diced chili peppers
1 cup of mayonnaise
A bit of cayenne pepper

Directions:
Directions:
Open and drain artichoke hearts and cut each heart into eights.

Open and drain chili peppers and cut to preference.

Mix artichokes and peppers with cheese and mayonnaise.

Spread into a baking dish. Sprinkle with cayenne pepper. Bake for 25 - 30 minutes at 325 degrees. Serve with tortilla chips, crackers or bread.

Personal Notes:
Personal Notes:
This recipe comes from the kitchen of Sister Elaine Dalton.

 

 

 

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