"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread- Toast Recipe

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This recipe for Bread- Toast, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Bodell
Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Bread, (sliced)
Butter

Directions:
Directions:
Insert in toaster. Adjust thermostat to desired doneness. Push down plunger until it clicks.
Monitor until it's the way you like it.
If you are doing toast for Uncle Ed, however you want it, leave it in for at least 10% longer.

Spread butter on one of the flat sides. May add other goo for additional sweetness.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2

 

 

 

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