"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maria's Tea Punch Recipe

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This recipe for Maria's Tea Punch, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Hoppa
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 cups sugar
3 cups water
six cups strong brewed tea (I use celestial seasoning cinnamon apple spice herb tea (caffeine free)
1 cup lemon juice
four cups cranberry juice

Chilling time - 3 hours
two quarts ginger ale, chilled
Lemon and orange slices for garnish

Directions:
Directions:
Boil the sugar and water together and combine with the tea. Add the fruit juices; chill. Add the ginger ale. pour over ice cubes in a punch bowl; garnish with lemon and orange slices. Serve in small cups.

Accurate measuring of the ingredients and careful blending of flavors make for a perfect punch. Estimate about one-third cup per serving and allow two or three servings per person or one quart of punch for five or six guests.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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