"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

New England Clam Casserole Recipe

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This recipe for New England Clam Casserole, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Hardy
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs beaten
2 cups milk
2 cups crushed crackers
1/4 cup chopped onion
2 cans baby clams or minced clams

Directions:
Directions:
Add eggs, milk, crackers together. Let soak for a few minutes. Mix in everything else and put it in a greased casserole dish. Bake at 375 for 1 hour.

Number Of Servings:
Number Of Servings:
serves 6
Personal Notes:
Personal Notes:
You may substitute clams with shrimp if desired. Easy and Good!!

 

 

 

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