"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

New England Clam Casserole Recipe

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This recipe for New England Clam Casserole, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Hardy
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs beaten
2 cups milk
2 cups crushed crackers
1/4 cup chopped onion
2 cans baby clams or minced clams

Directions:
Directions:
Add eggs, milk, crackers together. Let soak for a few minutes. Mix in everything else and put it in a greased casserole dish. Bake at 375 for 1 hour.

Number Of Servings:
Number Of Servings:
serves 6
Personal Notes:
Personal Notes:
You may substitute clams with shrimp if desired. Easy and Good!!

 

 

 

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