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Pies- Banana Cream Pie Recipe

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This recipe for Pies- Banana Cream Pie, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Bodell
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
1/2 t. salt
2 1/2 T. cornstarch
1 T. flour
3 c. milk
3 beaten egg yolks
1 T. butter
1 1/2 t. vanilla
2 bananas

Directions:
Directions:
Mix sugar, salt, cornstarch and flour with the milk and boil for 1
min. Add half of the mixture to a bowl containing the beaten egg
yolks. Pour the egg mixture back into the pan. Boil for 2 more
minutes, stirring constantly so as not to scald the milk. Remove
from heat. Add the butter, vanilla, and chopped bananas. Pour
into already prepared pie crust and refrigerate.

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
The bananas can be substituted with 2 squares of Baker's
chocolate or with coconut.

 

 

 

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