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Donut Surprise Recipe

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This recipe for Donut Surprise, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Turrentine: Media - Technology Specialist
Added: Tuesday, April 19, 2005


2 dz. Krispy Kreme donuts
1 can sweetened condensed milk
1 can fruit cocktail (undrained)
2 eggs beaten
9 oz. raisins
Pinch of salt
1 or 2 tsp. cinnamon
Ingredients for Butter Rum Sauce:
1 stick of butter
1 lb. confectioners' sugar
Rum, to taste or (rum extract)

Preheat oven to 350 degrees.
Cube donuts in a large bowl. Mix milk, fruit, eggs, raisins, salt and cinnamon together and pour over the donuts. Let soak for a few minutes. Mix all ingredients together until donuts have soaked up as much liquid as possible.
Bake approximately 30 minutes and top with butter rum sauce.
Butter Rum Sauce:
Melt butter and slowly stir in confectioners' sugar. (You'll probably need to add a little milk to thin this.) Add rum and heat until bubbly.




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