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Crock Pot Turkey with White Beans Recipe

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This recipe for Crock Pot Turkey with White Beans, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz cans cannellini beans, rinsed and drained
1 14 oz can diced tomatoes
1 14 oz can quartered artichokes, drained
1 small chopped onion
3 cloves garlic, minced
2 lbs boneless, skinless turkey breasts
1 tsp dried sage
1 tsp dried rosemary
1 tsp black pepper
1 tsp kosher salt or Maldon sea salt
1 1/2 cups white wine

Directions:
Directions:
Place beans, tomatoes (with juice), artichokes, onion, and garlic in slow cooker. Lay turkey breasts on top. Sprinkle with sage, rosemary, pepper, and salt. Pour white wine over top. Cover and cook on low 5-7 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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