"Hunger is the best sauce in the world."--Cervantes

Chicken- Peachy Chicken Recipe

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This recipe for Chicken- Peachy Chicken, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts or 1 lb chicken tenders
1 T oil
1 T butter
1 - 16 oz can peach slices (undrained)
1/2 c brown sugar
1/2 orange juice
1 envelope onion soup mix

Directions:
Directions:
Brown chicken in oil and butter; remove from pan; add rest of ingredients; stir, bring to boil; reduce heat, add chicken back to pot and simmer, uncovered for 20 min. Delicious served with rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Use large can of peaches and double the brown sugar and orange juice for more sauce.

 

 

 

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