"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Orange Salad Recipe

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This recipe for Cranberry Orange Salad, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna & Bruce Dickinson
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Med Orange unpeeled quartered and seeded
1 Large Apple unpeeled quartered and cored
2 C Cranberries or 1/2 lb
3/4 C sugar

Directions:
Directions:
In food processor, chop orange and apple together. Add cranberries and sugar. Continue to pulse until mixed well. Refrigerate until chilled.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minues
Personal Notes:
Personal Notes:
This is a quick and easy salad that tastes great. It gets better as it chills. Make the day before and it is still delicious.

 

 

 

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