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Turkey- Turkey & Cranberry Wreath Recipe

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This recipe for Turkey- Turkey & Cranberry Wreath, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (8 oz each) refrigerated crescent rolls
2 c. chopped cooked turkey
1 1/4 c. (5 oz.) shredded Swiss cheese
1/2 c. celery
1/2 c. sweetened dried cranberries
3 T. snipped fresh parsley
1/2 c. mayonnaise
2 T. honey Dijon mustard
1/2 tsp. pepper
1 egg white, lightly beaten

Directions:
Directions:
Preheat oven to 375. Unroll crescent rolls. Separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle with the wide ends 4 inches from edge of round baking stone. Roll wide ends of dough toward center to create a 5 inch opening. Combine in a large bowl turkey, 1 cup of the cheese, celery, cranberries, parsley, mayonnaise, mustard and pepper; mix well. Using a large ice cream scoop, scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show). Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great for Thanksgiving left-overs!

 

 

 

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