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Fruit- Quick Apple Crisp Recipe

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This recipe for Fruit- Quick Apple Crisp, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 Granny Smith Apples
1 pkg. (9 oz) yellow cake mix
2 Tbls sugar
1 Tbls ground cinnamon
1/4 c. butter or margarine, melted
1/2 c. chopped nuts
Vanilla ice cream or whipped topping

Directions:
Directions:
Preheat oven to 350. Peel, core and thinly slice apples. Cut apples in half crosswise. Place Apples in deep dish baker. Combine remaining ingredients, except ice cream. Mix until crumbly. Sprinkle mixture evenly over apples. Bake 35-40 minutes or until apples are tender. Serve with ice cream.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This one is for you Wayne Dittbrenner!

 

 

 

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