"Those who forget the pasta are condemned to reheat it."--Unknown

Roger's Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roger's Meatloaf, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs
3/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onions
1 package Liptons French Onion Soup Mix
1 tsp salt
2 tbsp soy sauce
Tube of Crescent rolls
2 tbsp Worcestire sauce
1/2 tsp black pepper
1 1/2 pounds ground beef

Directions:
Directions:
Preheat oven 350F. Combine all ingrediens and mix well. Make into a mold and put into shallow baking plan. Bake for 50 minutes. Spoon off excess fat.

Open tube of Crescent rolls, open them up and place over entire meatloaf. Return pan to oven and bake until the cresent rolls are golden brown. Remove from oven and let sit for 5 minutes and ready to serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

496W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!