"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Bake Recipe

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This recipe for Pineapple Bake, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Brown
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 20 ounce can crushed pineapple with juice
2 eggs
1/4 cup sugar
1 tablespoon cornstarch
Butter
Cinnamon

Directions:
Directions:
Preheat oven to 350

In a casserole dish add all ingredients and stir with a fork

Dot top of pineapple mixture with slivers of butter

Sprinkle top with about 1 tablespoon cinnamon

Bake uncovered at 350 for 35 - 40 minutes

 

 

 

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