"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Connie's Bean Dip Recipe

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This recipe for Connie's Bean Dip, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donald & Sheri Thompson
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can B&M Baked kidney beans (1 Lb. 14 Oz. size)
1 cup sweet relish, very well drained
1 onion, minced
cup mayonnaise or Miracle Whip
1 teaspoon dry mustard
2 tablespoons horseradish
2 cloves garlic, finely diced
teaspoon salt & teaspoon pepper

Directions:
Directions:
Remove pork and discard. Rinse beans well in a colander, then allow to drain. Use a fine strainer to drain the relish. Mix together the onion, mayonnaise, mustard, horseradish, garlic, salt and pepper. Add relish and mix well. Stir in beans, chill, serve with crackers. Best if prepared a day or two in advance!

 

 

 

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