"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlic Dressing Recipe

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This recipe for Garlic Dressing, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Forrester
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. salt.
1/2 tsp. pepper.
1/2 tsp sugar.
1/2 tsp Paprika.
1/2 tsp.dry Mustard.
1/2 tsp.Parsley flakes.
3/4 c. Crisco oil.
1/4 c. wine (cider) vinegar.
1/2 tsp. Italian Seasoning.
1/4 tsp. Celery Seed.
1 clove Garlic, crushed.

Directions:
Directions:
Mix all dry ingredients, then add vinegar, then oil.

Preparation Time:
Preparation Time:
Quick & Easy.
Personal Notes:
Personal Notes:
I always double this recipe because it will keep indefinitely in refrigerator. ( I like it with tomatoes, cucumbers and red onions in the summertime.).

 

 

 

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