"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Not Your Mother's Biscuits Recipe

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This recipe for Not Your Mother's Biscuits, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Forrester
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plain flour.
1 1/2 tsp. baking powder.
1/2 tsp. salt.
Mix together.

Directions:
Directions:
Fold mixture into 1/3 c. crisco. Add milk until you can drop mixture into balls. You may want to drop the balls into some flour. Bake for 15 minutes at 425.

Preparation Time:
Preparation Time:
Quick & Easy.
Personal Notes:
Personal Notes:
Easy as pie biscuits. Delicious.

 

 

 

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