"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Grandmother Paul's Sour Cream Pound Cake Recipe

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This recipe for Grandmother Paul's Sour Cream Pound Cake, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Jarzabek
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. (2 sticks) butter
3 cups sugar
1 cup sour cream
1/2 tsp. baking soda
3 cups all-purpose flour
6 large eggs
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 325. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add the flour mixture to the creamed mixture alternating with eggs, beating each egg one at a time. Add the vanilla and pour the mixture into a greased and floured 10" tube pan. Bake for 1 hour and 20 minutes.

Personal Notes:
Personal Notes:
This is best pound cake you'll ever have. I have sent it on to many people who love it.

 

 

 

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