"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frogmore Stew Recipe

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This recipe for Frogmore Stew, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Forrester
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 pkgs. of hot link sausage (Hillshire Farms brand is one of the best for this).
Fresh shucked corn on the cob. Fresh Shrimp. Crab and Shrimp boil mix.

Directions:
Directions:
Fill a large pot with water, put in sausage links and bring to a boil. Turn down and simmer for 1 hour. Put in fresh shucked corn and boil until corn is tender, approximately 10 minutes. Then put in shrimp still in shells along with crab and shrimp boil mix. Boil until shrimp turns pink, less than ten minutes. Pour off water and serve with plenty of cocktail sauce.

Personal Notes:
Personal Notes:
This dish gets its name from an island off the coast of Beaufort, South Carolina.

 

 

 

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