"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gorilla Bread Recipe

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This recipe for Gorilla Bread, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
3 tsp. cinnamon
1 stick butter
8 oz. cream cheese
2-12 oz. cans refrigerated biscuits
1 1/2 c. chopped walnuts or pecans

Directions:
Directions:
Spray a Bundtę pan with food release spray. Mix sugar and cinnamon together in a small bowl and set aside. In a saucepan melt butter with brown sugar over low heat. Stir well. Set aside. Cut cream cheese into cubes. Press a cube of cream cheese into each biscuit and top with 1/2 teaspoon of cinnamon and sugar mix. Wrap the biscuit around each cube.Sprinkle 1/2 cup of nuts in bottom of pan. Place half the biscuits in pan and sprinkle with cinnamon and sugar. Pour half the butter mix over the biscuits and sprinkle with 1/2 cup of nuts. Place second layer of filled biscuits in pan and sprinkle with cinnamon sugar mixture. Sprinkle with nuts and pour melted butter over nuts. Bake for 30 minutes. Cool for 10 minutes and invert.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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