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Glazed Lemon Pound Cake Recipe

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This recipe for Glazed Lemon Pound Cake, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Lemon Cake Mix
3 oz. lemon jello mix
1 tsp. lemon extract
3/4 c. apricot nectar
4 eggs
1/2 c. oil
1/4 c. lemon juice
1 1/2 c. confectioner's sugar

Directions:
Directions:
Preheat oven to 350. Grease and flour a 10 inch tube pan. In a large bowl combine cake mix, jello, extract, nectar, eggs and oil. Mix to combine then beat on high for 3 minutes. Pour batter into tube pan. Bake for 60 minutes until toothpick comes out clean. In a bowl combine lemon juice and confectioner's sugar and stir until smooth. Remove cake from oven and when cake is still in pan, pour the glaze over top of cake. Tip the pan until glaze runs over sides of cake. allow cake to cool for 10 minutes. Remove from pan and cool completely.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hr 15 minutes

 

 

 

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