"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Vanishing Oatmeal Raisin Cookies, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. unsalted butter
1 c. brown sugar
1/2 c. white sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground cloves
1 c. chopped pecans
1 c. raisins
3 c. quick oats, uncooked

Directions:
Directions:
Preheat oven 350. Beat sugars and butter until creamy and light. Add eggs and vanilla. Set aside. Mix flour, baking soda, salt, cinnamon, ginger, and cloves together. Add flour mixture to whipped butter mix. Stir in pecans and oats. Drop 3 inches apart and bake 11 minutes until set.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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