"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Saucy Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saucy Potato Casserole, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Forrester
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 med. potatoes, peeled & cubed.
1 (3 oz.) pkg. cream cheese
1 (8 oz.) ctn. sour cream
1/8 tsp. seasoned salr
1 (8oz.) jar process cheese spread
1 (10 3/4 oz.) can cream of mushroom soup, undiluted.

Directions:
Directions:
Cook potatoes in boiling water to cover 15 to 20 minutes or until tender. Drain and set aside. Combine cream cheese, sour cream, cheese spread, soup, and seasoned salt in a saucepan. Cook over low heat until mixture is throughly heated. Stirring often. Pour over potatoes, mixing well. Spoon into casserole. Sprinkle with buttered bread crumbs, if desired. Bake at 350 for 25 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

480W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!