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Sour Dough Bread Recipe

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This recipe for Sour Dough Bread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sourdough Starter: This is purchased at a grocery store, or given to you as a gift.

Feed:
3/4 c sugar
1 c warm water
3 T potato flakes

Dough:
1 c starter
1/2 c sugar
1/2 c oil
1 T salt
1 1/2 c warm water
6 c bread flour

Directions:
Directions:
Feed starter every 3-5 days.
Take starter out of refrigerator and feed.

Dough:
Mix into a stiff dough ( it may take a little more flour). roll in oil and place in a greased bowl. Cover loosely with plastic wrap. Let set overnight. Next morning take out dough and knead, folding over 2 or 3 times. Seperate into 3 portions, and place in greased loaf pans. Cover loosely with plastic wrap and let rise 6 - 12 hours. don't let bread rise more than an inch over the top of pan. Bake at 350 for 30 - 35 minutes. Makes 3 loaves. Do not grease nonstick pans. Roll each portion about 1/2". Srpinkle winnamon sugar (3/4 sugar to 1/4 cinnamon) for cinnamon bread.

Personal Notes:
Personal Notes:
Mom wrote: "My T-Fal bread pan takes 25 minutes in second from lowest shelf at 350".

 

 

 

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