"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Crunch Pie Recipe

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This recipe for Pecan Crunch Pie, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Farley (Simpson) & Joe Roberts
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs 1 C. Pecans chopped
1/2 tsp. Baking powder 1 tsp. Vanilla
1 C. Sugar 1 C. Whipping cream
11 Graham Crackers,crushed

Directions:
Directions:
Beat eggs & baking powder together. Slowly add sugar to egg mixture, beating until very stiff. Fold in graham cracker crumbs and pecans into egg mixture and add vanilla last. Spread this mixture in a heavily buttered 10" pie pan. Bake at 350 for 30 min. Cool for several hours. Serve with whipped cream topping.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour approx
Personal Notes:
Personal Notes:
This is a great alternative to traditional pecan pie.
It is not nearly as sweet and yet you still get the pecan taste.

 

 

 

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