"Those who forget the pasta are condemned to reheat it."--Unknown

Scones- English Scones Recipe

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This recipe for Scones- English Scones, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 C flour
1/2 C sugar
1 t salt
1 1/2 t baking powder
1/2 t soda

1 C butter
1 C buttermilk

Directions:
Directions:
Blend first 5 ingredients with pastry cutter. Blend in butter till pea size pieces. Then add buttermilk. Divide dough into two parts, roll until 1/2-3/4 inch thickness. Cut dough like pizza shape triangles. Brush with cream and sprinkle with sugar. Bake at 400 degrees for about 20-25 minutes.

Personal Notes:
Personal Notes:
Dough does not need to rise. Dough may be made night before and kept in the fridge.

 

 

 

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