"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sauce- Cocktail Sauce Recipe

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This recipe for Sauce- Cocktail Sauce, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Conley
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. ketchup
1 T. finely chopped onion
1-2 T. fresh lemon juice
2-3 t. prepared horse radish

Directions:
Directions:
Combine ingredients and add sugar, salt, pepper, and hot pepper sauce to taste.

Personal Notes:
Personal Notes:
This is great if you forget to pick up the cocktail sauce before the party.

 

 

 

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