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Pudding- Chocolate and Vanilla Recipe

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This recipe for Pudding- Chocolate and Vanilla, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Conley
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
5 T. cornstarch
1/2 t. salt
3 c. milk
2 egg yolks
1/2 t. vanilla
2 T. butter or margarine

Directions:
Directions:
Combine sugar, cornstarch and salt in medium saucepan or double boiler. Add milk and stir until smooth. Cook over medium heat to a gentle boil, stirring constantly. Remove from heat. Stir egg yolks just until blended. Add a small amount of hot milk mixture to egg yolks, stirring constantly, then gradually add egg yolk mixture to hot mixture, stirring constantly. Return to a gentle boil and cook for 1 minute. Remove from heat and stir in vanilla and butter. Pour into a glass or plastic bowl and cover with plastic wrap or waxed paper, lightly touching the surface to prevent a skin from forming. Refrigerate.

Number Of Servings:
Number Of Servings:
6 servings, filling for 12 cream puffs.
Preparation Time:
Preparation Time:
Just a note: cooking takes a while, then goes fast.
Personal Notes:
Personal Notes:
To make this recipe chocolate pudding: Prepare vanilla pudding as directed, mixing 1/3 cup cocoa into the dry ingredients before adding the milk. Increase butter to 1/4 cup.

Also, I LOVE this chocolate pudding recipe! It is even good right off the stove! SO GOOD! Use it for inside cream puffs also!

 

 

 

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