"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Drunken Pork Chops Recipe

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This recipe for Drunken Pork Chops, by , is from The Cameron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Francoeur
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless Pork Chops
6 t. Brown sugar

In a small bowl mix 1/3 c. ketchup with a can of beer.

Directions:
Directions:
Place porkchops side by side in a shallow casserole.
Spread a teaspoon of brown sugar over each succulent chop. Pour the beer and ketchup mixture into the casserole surrounding the chops. Bake for an hour in a 375 oven. Delicious.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 5 minutes
Personal Notes:
Personal Notes:
It looks gross when your making it, but mmmmm it's so good.

 

 

 

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