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Chicken- Pineapple Chicken Recipe

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This recipe for Chicken- Pineapple Chicken, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caralee Bohne
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup thinly sliced onion
1/3 cup sugar
1/4 tsp. garlic powder
1 (20 oz). can pineapple chunks, drained reserving juice
1 cup ketchup
2 to 3 Tbls. lemon juice
2 or 3 Tbls. soy sauce
3 whole chicken breasts, skinned and boned,
cut in strips
1/4 cup flour
2 Tbls. oil
1 Tbls. sesame seeds
Hot cooked rice

Directions:
Directions:
Heat oven to 375. In med. saucepan, combine onion, sugar, garlic powder, ketchup, and 3/4 cup pineapple liquid, lemon juice and soy sauce. Bring to a boil. reduce heat. Cover and simmer 15 minutes. Stir occasionally. In a plastic bag or bowl, coat chicken in flour. In lg. skillet over med. heat cook chicken in hot oil 4 to 5 minutes till lightly browned. Arrange chicken in 9x13 pan with pineapple. Pour sauce over top. Sprinkle sesame seeds on top. Bake 20 to 25 minutes. Serve over hot rice.

Personal Notes:
Personal Notes:
from Kristen Morrison

 

 

 

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