"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potatoes- Pepper Jack Potatoes Recipe

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This recipe for Potatoes- Pepper Jack Potatoes, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caralee Bohne
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
PEPPER JACK POTATOES

6 medium potatoes, peeled and cut into inch slices
1 med. Onion, sliced
1/3 cup butter, melted
tsp. salt
tsp. chili powder
1/8 tsp. cayenne pepper
1/8 tap. Pepper
1 cups grated pepper jack cheese
1 cups grated jack cheese

Directions:
Directions:
In a large bowl, combine the potatoes and onion. Combine the butter and seasonings; drizzle over the potatoe mixture and toss to coat. Place half in a greased 9x13 pan, sprinkle with half of both cheeses, top with remaining potatoe mixture. Cover and bake at 400 for about 50 minutes or until tender. Uncover and sprinkle with remaining cheeses. Bake 5 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
8

 

 

 

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