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Pies- Brownie Bottom Pudding Pie Recipe

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This recipe for Pies- Brownie Bottom Pudding Pie, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caralee Bohne
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 oz.) Bakers German Sweet baking Chocolate
cup butter or margarine
cup sugar
2 eggs
cup flour
1 tsp. vanilla
cup chopped nuts
2 cups cold milk
2 small boxes Chocolate Instant pudding
12 oz. Cool Whip

Directions:
Directions:
Heat oven to 350 degrees (325 for glass pan). Grease bottom an sides of a 10 spring form pan.

Melt the chocolate and butter together, stir until blended. Stir in eggs, sugar and vanilla. Mix in flour, then nuts. Spread into pan. Bake 25 to 30 minutes. Cool completely.
Pour milk into large bowl, add pudding mix. Beat with a wire whisk for 1 minute. Let stand 2 minutes. Spread over cooled brownie. Top with Cool Whip and shaved chocolate if desired.

 

 

 

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