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Dip- Crab Dip Recipe

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This recipe for Dip- Crab Dip, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caralee Bohne
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
Parmesan cheese, to taste
1 cup mayonnaise
1 lb. crab meat flaked,(can use imitation)
tsp. garlic powder
Dash or more of Tabasco sauce

Directions:
Directions:
Mix ingredients together and put in a shallow baking/serving dish. Bake at 350 for 25 minutes. Serve warm with crackers.

 

 

 

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