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Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Jantzen - Media Specialist, South Central Jr. Sr. H.S., Elizabeth, IN 47117
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 8-oz. pkgs. softened cream cheese
1 can sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1 c. mini-chocolate chips
1 tsp. flour
2 ready-made chocolate cookie crusts (9 in.)

Directions:
Directions:
Preheat oven to 300 degrees.
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
In a small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into the 2 pie crusts. Sprinkle with remaining chips over the two crusts.
Bake at 300 degrees for 45 minutes or until cakes spring back when lightly touched.
Chill thoroughly.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15-20 mins.
Personal Notes:
Personal Notes:
Can be made in a 9-inch springform pan. Freezes well.

 

 

 

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