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Chicken- Santa Fe Chicken -Tortillini Casserole Recipe

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This recipe for Chicken- Santa Fe Chicken -Tortillini Casserole, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caralee Bohne
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbls. Olive or veg. Oil
2 cups fresh broccoli florets
1 med. Onion, chopped (abt. cup) 1 med. Red bell pepper, chopped (abt. 1 cup)
3 Tbls. Flour
cup milk
cup chicken broth
1 tsp. cumin
4 cups cooked chicken, cut up
1 cups grated Jack cheese
1 pkg. refrigerated cheese-filled Tortellini, cooked and drained (not the family size)
cup crushed tortilla chips

Directions:
Directions:
Heat oven to 325degrees. Grease a 3 qt. Casserole. Heat 1 Tbls. Oil in skillet over medium-high heat. Cook broccoli, onion and red pepper in oil about 3 minutes stirring frequently, until crisp-tender. Remove veggies from skillet, reserve. Cook flour and remaining 2 Tbls. Oil in same skillet over low heat. Stir constantly until smooth. Stir in milk, broth and cumin. Heat to boiling over med. Heat, stirring constantly. Remove from heat. Stir in chicken, cup of the cheese, tortellini and veggies. Spoon into casserole dish., sprinkle with remaining cheese and the tortilla chips. Bake uncovered for 25 to 35 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6

 

 

 

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