"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Breakfast Savory- Quiche Lorraine Recipe

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This recipe for Breakfast Savory- Quiche Lorraine, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9" pie crust
3/4 half & half or evaporated milk
2 eggs, beaten
1/4 tsp. salt
dash pepper
1 cup Swiss cheese, combined with 1 Tbls. flour
bacon or pork sausage, browned till done or use 1 cup diced ham
1/2 cup chopped onion
1/3 cup diced green pepper
1/2 cup sautéed mushrooms



Directions:
Directions:
Combine cream, eggs, seasonings. Mix well, combine everything. Pour into pie shell. Bake 30 to 35 minutes or until light brown. Bake at 350°.

 

 

 

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