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Dip- Artichoke Dip Recipe

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This recipe for Dip- Artichoke Dip, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 jars marinated artichoke hearts
2 cans plain artichoke hearts
abt. small can diced greed chilies
1 cup mayonnaise
2 cups shreadded jack & cheddar cheese

Directions:
Directions:
Chop artichoke hearts and mix ingredients together. Put in dish to bake and sprinkle cheese on top. Bake for 20 minutes at 325 degrees. * Serve with tort. Chips or French bread.

 

 

 

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